Garnish
Mixed Edible Flowers grown on Oʻahu
A rotating medley of edible blooms — nasturtium, borage, viola, calendula, and more. The finishing touch that turns a plate into a photograph: color, delicacy, and a quiet range of flavors from peppery to honey-sweet.
- Flavor
- Peppery to honey-sweet
- Texture
- Delicate petals
- Best for
- Color & presentation
Cut to order · free Oʻahu delivery on orders $30+
How chefs use it.
Selection rotates with the season and what's blooming best. Tell us your colors and we'll build the mix to match your menu or event.
- Fine-dining plating & garnish
- Desserts, pastry & cakes
- Cocktails & mocktails
- Cheese & charcuterie boards
The rest of the lineup.
Jimbo's Antioxidant Mix
Our signature blend — broccoli, purple radish, kohlrabi, and kale. Clean, nutrient-dense, and antioxidant-rich; an everyday workhorse for plating and flavor.
Sunflower Microgreens
Crisp, nutty, and substantial — a hearty raw crunch that holds its own on the plate.
Ready to put Mixed Edible Flowers on the plate?
Tell us your menu and we'll dial in quantities, delivery days, and your wholesale pricing — free delivery across Oʻahu on orders $30 and up.